Kizuna Omakase Dinner - 17/11/2024

One seat for our exclusive Japanese Omakase dinner at 6:30pm on Sunday 17th November, a collaboration and reunion between friends Takuro , Shiro and our own James Er who will be doing the pairings.
 
1st
Zensai
Fresh Oyster with Ponzu, Tuna Warayaki with Soy powder, Duck with Yuzu-miso
Paired with 2023 Lethbridge Riesling, Henty, VIC
 
2nd
Mushimono
Steamed Egg Custard with Eel, Mushroom, Baby Hotate
Paired with Hatsumomidi Harada Junmai Daiginjo,Yamaguchi, JPN (served at room temperature)
 
3rd
Yakimono
Kagoshima Wagyu A5 Beef StripLoin
Paired with 2022 Chatto Killara Farm, Coal River, TAS
 
4th
Sushi
Japanese Snapper, NZ King Salmon, Hokkaido Hotate, NC Paradise Prawn, Japanese Anago, Buri, Tekka maki with Miso Soup
Paired with Antarctic Martini
 
5th
Dessert
Hojicha Cheesecake, Yuzu Ice Cream
Paired with 2022 Château Lapinesse AOC Sauternes with drops of Laphroaig 10 yr
 
Please note that we are unable to accommodate any menu alterations, and seats are only available with wine pairings. Seating is strictly limited to 20, and once they're gone, they’re gone.